It is nice to have the light a little longer every day. It feels like Spring is around the corner.
Wild garlic is coming out and so much more! We have been busy refilling our shelves after a busy December.
We have been making: Bergamot marmalade, blood orange marmalade, beetroot chutney, kale pesto, vegan kale pesto, kimchi, sauerkraut, granola, roasted honey nuts and more.

We are increasing our cheese selection and the makers we are working with.

We are approaching Spring with energy and are opening our home to people, hosting tastings, workshops, supper clubs, etc…