Happy New Year to you all.
We hope you had a great festive period and had a chance to spend time with the ones you love.
We are back at Isca from today, very happy about how the last year ended, thank you all for your amazing support and ready and energised for 2020.
Ready we are, but with consciousness about how to continue our project. We are more and more aware about climate change, pollution, exploitation, fast consumerism etc and therefore as a small business we want to make sure that we make the right choices regarding who we work with and their relationship to sustainability. Therefore, we would like to see this new year as an opportunity to connect people together and consider the people we work with; winemakers, farmers, growers, carpenters, artists, importers, distributors etc.
We want to open our doors to others more and for our space to be occupied by people who share the same care and worry of the present state of this world as we do and those who are actively engaging with the care of others and our environment.
We will be hosting pop ups, tastings, workshops, etc throughout the year.
Isca is offering food to go or to eat in.
We are working closely with organic producers to increase our deli offering.
Expect to see organic cheeses, homemade ferments, pickles and
much more. We want to offer a place where you can sit and have a coffee or a glass of wine with some food or some goodies to take home for you or someone else.
