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Isca offers food and natural wine to go or to have in.
our focus is on the cycle of ingredients, from growing to preserving, celebrating the process from seed to ingestion.
We want to celebrate the labour, the soil and the growers. We believe in a connection with the source and the person behind it.
Our approach to food and wine is different.
In reaction to the world we live in we wish to reassure and educate through our food with true transparency, making the process and the background visible.
By focusing on and exploring the possibilities that our ingredients offer we use every last bit of what is available.
We are serious about working in a way that is respectful - of the planet, the ingredients and the people and animals who grow and make them, and of our local community.
Being single use plastic free is central to our ethos as a sustainable company. We are committed to becoming zero waste despite the difficulties it may bring. we hope to encourage our community to consider this when visiting us.
We are excited about bringing the food and wine we love to the place we live.
All photography provided by On the Brink Studio
Who we are
Isobel Jenkins is an experienced and creative chef with many years in professional kitchens. She set up Seasons Eatings, a critically acclaimed supper club. Her food has flair, with exciting flavour and texture combinations.
Caroline Dubois is an artist and sommelier, who has always loved and worked with wine and good food. She has been at Where the Light Gets In since its birth in 2016. She cares about the process and people involved in the making.