At Isca we use the best organic, seasonal produce available to us from local farms and growers. Our menu is carefully considered to showcase the season’s best whilst creating delicious dishes for you to enjoy. our menu changes regularly. Please take a look at our sample menu below.

SNACKS

Gordal olives (vg) £4.5

Pickles + ferments (vg) £5

Maple + rosemary nuts (vg) (n) £4.5

Sourdough with butter or olive oil (vg) £4.5

Crispy Brussel sprouts with black garlic aioli £7.5

SMALLER PLATES

Cauliflower, sprouts, pear, sesame + mint (vg) £8.5

Grilled brassicas, Slipcote cheese, oyster mushrooms, sherry vinegar £10.5

Butternut squash, hazelnut, sage, pickled shiitakes + fried egg (n) £9.5

Roast rainbow carrot, beetroot, chicory, clementine + labneh £10

LARGER PLATES

Ogleshield, cheddar + leek toastie with celeriac remoulade £10

Cavolo nero, celeriac + ricotta gratin with mustard leaf £12.5

Salsify, savoy cabbage, fermented spelt + Cas ne Tire £12.5

British cheese plate with crackers and chutney £13.5