Winemaking: This crémant is a blend of juices from the 2016 and 2017 harvests, to which juices from 2018 have been added. Natural fermentation from indigenous yeasts. Aged in the tank for 1 year. Light sulphiting at bottling.

A blend of: Auxerrois, Chardonnay and Pinot Gris. Natural fermentation from indigenous yeasts. Aged in the tank for 1 year.