Winemaking: This crémant is a blend of juices from the 2022 and 2023 harvests, to which juices from 2023 have been added. Natural fermentation from indigenous yeasts. Aged in the tank for 1 year.

A blend of: Auxerrois, Chardonnay and Pinot Gris. Natural fermentation from indigenous yeasts. Aged in the tank for 1 year.