***PLEASE NOTE THIS EVENT IS NOW SOLD OUT
The talented chef Mike of Umbra Food is joining us for a Sunday Supper on February 16th
Mike will be serving a 4 course seasonal menu.Tickets are £33 and are limited. They are available here
https://www.eventbrite.co.uk/e/umbra-foods-sunday-night-supper-tickets-90659311441?aff=ebdssbeac
Menu:
Oyster and kumquat
or
Witloof and pear
Bread and butter
Mushrooms, smoked ricotta, walnut and broth
Pigeon pithivier, quince
or
Squash pithivier, pickles
Hopkinson's St Clement Cream (oranges and lemons, of course)
Natural wine, beer and soft drinks will be avilable to purchase from Isca on the night.