Fifth-generation winemakers Daniel and Jonas Brand took over the family winery from their father Jürgen in 2014 – with his support they expanded from 12 to 18ha and transitioned production to fully organic and natural. In this year, Jonas produced his first 900 bottles of natural wine, from an old-vine Sylvaner vineyard; 2/3 was undrinkable. Undaunted, the brothers now have the whole estate under organic cultivation and are producing a large amount of wine with no added sulphur. 

Bockenheim has a cooler climate than most of the Pfalz (therefore the grapes ripen slower). The weather in their area is influenced by the Donnersberg mountain (around 650m high) which shields them from incoming weather systems, the wind is then funnelled down two valleys which means it is fairly breezy and this helps keep the vineyards free from mildew.

They produce wines that are full of energy, sometimes wild, always delicious.

Join us on January 20th when Jonas will be visiting, pouring and chatting about his wines for the evening at Isca. Pop by from pm for a glass and to meet Jonas, book a table to try some glasses + plates, we will also be taking walk ins on the evening.