Meet Sen Zhang, a passionate Chinese food enthusiast hailing from the serene village of Xiaodian in Henan province. Born with a deep love for the culinary traditions of China, Mr Zhang embarked on a remarkable journey that took him from a tumultuous youth to the charming streets of France 16 years ago.

Growing up in Xiaodian, Sen developed an early fascination with the rich flavors and diverse techniques of Chinese cuisine, often spending hours alongside family members in the kitchen, learning the art of preparing traditional dishes. This deep-rooted culinary heritage served as a source of inspiration and comfort during the challenges of his youth.

Upon arriving in France, Sen Zhang encountered a whole new world of gastronomy, but his heart never strayed far from the scents and tastes of his homeland. He immersed himself in the French culture and culinary scene, acquiring invaluable skills and knowledge while cherishing the idea of introducing the flavors of Xiaodian to his newfound home.

Now, Sen finds himself in Manchester, eagerly preparing to share his family's classic dumpling recipe with the world. These dumplings encapsulate the essence of his upbringing, blending the authenticity of Henan cuisine with a modern twist.

Join him on a mouthwatering journey that bridges the gap between Henan province and the heart of Manchester. Experience the magic of his culinary creations as he continues to weave together the diverse threads of his life through the medium of food, bringing a taste of Xiaodian to the tables of food lovers around the world.

Booking is highly recommended, we will also be saving space for walk ins. Book your table here.