This wine is Franz’s top rosé. It is made from Blauer Wildbacher from Bad Gams vineyard where 40+ year old vines tenaciously cling to a steep Gneiss hillside.

The bunches are meticulously hand-selected for the healthiest, ripest grapes. After destemming, the juice undergoes a gentle maceration with the skins for four hours. Following this, the wine is delicately pressed and transferred into oak and acacia barrels, for an extended élévage of over a year.

Exuding a captivating charm, this Strohmeier classic resides in the enchanting realm of light reds and deep, introspective rosés. Franz suggests decanting this wine, and serving it at a temperature around 15C to fully enjoy its many layers.