This is the fourth release of their Drogone Lambic that we have received and is undoubtedly the best yet. A three year old lambic is infused with three hundred grams per litre of Aglianico grapes, before a young lambic is added to cause a second fermentation in the bottle, producing a beer unlike any we have tried. This year’s effort is a gorgeous, pale shade of sunset and offers a cascade of sour, bitter and earthy notes, bringing rare refreshment and no shortage of complexity and intrigue.