Perello Gordal pitted olives are a cult favourite among olive cognoscenti and well recognised for their big size. These Spanish olives are tinned in brine with guindilla chilli giving the olives a slight hot kick.

Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.

Ingredients: water, olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.

Allergy advice: For allergens see ingredients in bold. May also contain almonds and fish due to manufacturing methods. Warning: some pit may remain.