Country: Switzerland

Region: Valais

Grapes: Chasselas, Muscat

Vintage: 2013

Hans Peter-Schmidt took over the production of these vineyards in Valais, Switzerland in 2004 and began converting the land to organics. The project is all about biodiversity, and all the vineyards are beautifully overgrown and lush. Zero sulphur is used.

This is no exception - the wine has had 1 year of carbonic maceration and 4 years resting in old barrels before bottling. Expect lot of body, floral and herbaceous notes with intense minerality.

Super special and a great example of how powerfully brilliant skin contact wines can be, open this with some who will appreciate its mercurial structure.