On 17th September we are hosting our next Pasta Party using regenerative grain flour from Wildfarmed.

Expect some late summer/early autumn flavours with handmade pasta and Italian inspired snacks, sides and desserts. Squash, chiili, sage and brown butter ravioli, sweetcorn and oyster mushroom Foglie D’ulivo (pasta boats) and chard lasagne will all be on the menu.

We have been saving some special bottles and magnums to pour alongside the menu and will be open from 1pm with the last table booking at 7pm, pop by for a plate and a glass or join us for a long, leisurely Sunday lunch.

Book your table here.